Salad Making

Their are different ways of preparing Salad in Nigeria, recently i have been having constant longer throat for salad, so i browse through the internet and got me some recipe. In other not to be selfish, i am sharing the same recipe with you guys. got the pictures and Recipe from Nigerian Food Recipe



Ingredients:
5 medium sized Carrots
- 1 medium bunch of Lettuce  
- 1 medium bunch of Cabbage
- 2 Handful green Peas
- 4 Medium sized Tomatoes (hard tomatoes) 
- 3 pieces of Irish Potatoes  
- 2 pieces of Cucumber 
- 4 Eggs 
- One tin of Baked Beans in tomato sauce  comes in a 415 gram can) 
- 300g of Sweet Corn (2 small tins)  
- A bottle of Salad Cream  or Mayonnaise 

Directions

-Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria) . Rinse thoroughly in fresh water. 

- Boil the green peas for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs , so take it out when it is done and let the eggs boil until hard boiled. 
 Set the peas aside for later use. 
Peel of the egg shells and slice the eggs as thinly as you can. 
Peel of the skin of the boiled potatoes and cut into small cubes. 

- Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use.

- Scrape the carrots and shred with a grater . Set aside for later use.

- Scrape off the green skin of the cucumber, cut into two equal halves , remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use.

- Cut the tomatoes into two halves, remove the seeds and cut into small cubes. Set aside for later use.


- Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use.

- Open the can of  baked beans, pour into a small bowl and set aside for later use.  
 

1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there's nothing left.   
 
2. Place the sliced eggs on the prepared salad, and also spread the baked beans. 

 3. Now, cover the salad bowl and chill in the fridge until needed. 
 
4.  Finally serve with the salad cream(or mayonnaise) and Enjoy.