Banana Bread Brownies

INGREDIENT

·         1-1/2 cube of Sugar

·         Banana bread bars

·         1cup sour cream

·         ½ cup butter, soften

·         2 eggs

·         (3 or 4) ripe bananas, mashed

·         2 cups all purpose floor

·         1 tsp. Vanilla extract

·         ¾ tsp. Salt

·         ½ chopped walnut (optional)

·         Brown butter Frosting

·         4 cups powdered sugar

·         3 tbsp.milk

Method

1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

                                                                                          

3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately